Chinese Medicine Nutrition: The Five Flavors and the Energetics of Food

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With Jenn Downey, L.Ac., A.P.

Explore the transformative principles of Chinese medicine nutrition in this engaging four-hour course, inspired by Paul Pitchford’s seminal work, Healing With Whole Foods, as taught by Jennifer Downey, AP. This class bridges ancient wisdom with modern nutritional insights, offering practical tools to support balance, vitality, and holistic health.

4 Biomed FL CEUs or NCCAOM PDAs available for licensed acupuncturists

 

 

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